let's jump for... mango ice cream!

My bb loves everything mango...from mango juice to mango pudding to mango cake and of cos mango ice cream!

The other day at the pool, instructor Derek was playing games with them, jump-in-the-water-when-you-hear-your favourite ice cream. Chocolate ice cream, everyone jumped except my bb. Vanilla ice cream, all the kids jumped but my bb. Strawberry ice cream, he is still not in the water. I whispered to the instructor, you gotta do mango ice cream...

M-A-N-G-O ice-cream, S.P.L.A.S.H!

This recipe is adapted from Michelle

Ingredients:

50g Sugar
400g Mango puree
90g Coffee mate
1 can of Evaporated milk


Steps:

1. Combine all the ingredients in a big bowl. Mix well.

2. Cover the bowl with cling wrap, freeze for 5 hours.

3. Remove from freezer, whisk the mixture until fluffy and double in size.

4. Pour the mixture in a container, keep it in the freezer overnight.

Enjoy!